Greens and vegetables are a group of garden products that are used as food or decoration in food. This category includes a collection of edible plants whose leaves, stems, seeds or flowers can be used. Usually, summer herbs and vegetables are used raw or cooked in food and can change the taste and aroma of food and make it fresher and more colorful. Greens and vegetables are among the most important components of a healthy and balanced diet and are rich in vitamins, minerals and fiber.

Some herbs and vegetables are also used in the preparation of cosmetics and health products. The extract or oil of some plants such as cucumber, aloe vera and lemon are used in the preparation of soaps, creams and cosmetic products. Some herbs and vegetables are also used in beauty and makeup. For example, cucumber is used as a natural topical for skin care and has brightening and hydrating properties. Some herbs and vegetables are used for agricultural applications such as animal feed, green manure and pest control.

What exactly do you mean by summer vegetables?, Read More ...

Greenhouse plants and vegetables have significant international trade value. This group of products is considered as one of the most important parts of the agricultural industry and global trade. Below are some of the reasons for the commercial value of summer herbs and vegetables: Consumption of summer herbs and vegetables is very high all over the world. These products are an important part of the diet of many people around the world due to their nutritional value, health, and attractive taste and appearance. This demand makes the international trade of summer fruits and vegetables more prosperous.

There are many varieties of vegetables and herbs. Each geographical region can produce different species and types of these products. This variety facilitates the possibility of international export and import and makes the global market for these products wider. Summer vegetables are usually produced seasonally. This means that in each geographical region, these products can be produced in certain seasons. For example, in the summer season of a region, there are more summer fruits and vegetables available and produced in that region. This causes countries to export their products instead of importing them and earn significant income from the international trade of these products.
 

Supply and demand situation of summer fruits and vegetables, Read More ...

Many countries in the Middle East and West Asia depend on the import of vegetables and greenhouses to meet their domestic needs. This dependence on imports is due to water resource limitations, climatic conditions and concentration on other industries. Due to the changes in the lifestyle and the changing taste of consumers, the need for variety in vegetables and greens has increased. Consumers are looking for more and more diverse options in products. Therefore, traders try to provide various imports of vegetables and fruits with variety of color, taste and size.

Political and economic influences in the Middle East and West Asia region can also affect the trade of vegetables and greenhouses. Sanctions, trade policies and political changes may affect the trade and supply of vegetables and greenhouses. The vegetable and greenhouse trade market in the Middle East and West Asia is associated with numerous challenges and opportunities. A variety of factors, including import dependence, product diversity, price changes and competition between countries, have a precise impact and in some cases can cause rapid changes in the market.
 

The largest suppliers and consumers of vegetables and greenhouses among West Asian countries, Read More ...

Per capita consumption of vegetables and fruits in the Middle East may vary between countries. This amount depends on factors such as eating habits, income level, variety of products available in the market, irrigation facilities and local production. The eating habits of people in any country can have a great impact on the consumption of vegetables and herbs. In some countries, the consumption of vegetables and fruits is part of the daily diet, and in other countries, their consumption may be less. The level of people's income also has an important effect on the amount of consumption of vegetables and greenhouses.

The per capita consumption of vegetables and green vegetables in each country may change in different years and depend on various factors. Access to suitable water resources for irrigating vegetable crops and greenhouses can also be effective. In countries with limited water resources, the production and consumption of vegetables and greenhouses may be limited. Government policies can also be effective. Some countries implement policies and programs to encourage people to consume vegetables and herbs, such as allocating resources to agriculture, encouraging the cultivation of vegetables and herbs in urban areas, providing financial facilities to farmers and producers, and educating and informing about the importance of consuming vegetables and herbs. in health etc.

Per capita consumption of vegetables and summer foods by the people of the Middle East, Read More ...