Many summer fruits and Vegetables have specific growing seasons, and their availability is tied to the natural cycle of plant growth. Farmers and growers cultivate these Crops during the appropriate times to ensure a bountiful supply during the summer months. The cultivation and production methods employed by farmers can affect the supply. Factors such as irrigation, fertilization, pest control, and crop rotation practices can impact the overall yield and quality of the produce.

Extreme weather events, such as droughts, heatwaves, or excessive rainfall, can disrupt the supply of summer fruits and vegetables. Unfavorable weather conditions may lead to crop failures, reduced yields, or delayed harvests, affecting the overall availability in the market. The supply of summer produce can vary based on geographic location. Different regions have different climates and growing conditions, resulting in variations in the availability and timing of specific fruits and vegetables.

Greenhouse plants and vegetables have significant international trade value. This group of products is considered as one of the most important parts of the agricultural industry and global trade. Below are some of the reasons for the commercial value of summer herbs and vegetables: Consumption of summer herbs and vegetables is very high all over the world. These products are an important part of the diet of many people around the world due to their nutritional value, health, and attractive taste and appearance. This demand makes the international trade of summer fruits and vegetables more prosperous.

The process of international trade has improved in recent years and more international trade agreements have been signed. These agreements, including trade agreements between countries, reduce trade restrictions and increase export and import opportunities for summer fruits and vegetables to other countries. There are various vegetable and vegetable products in the world markets and their export value depends on various factors such as demand, production, quality and price competition.

• Tomato is a summer crop that is very popular all over the world and has a significant export value. Countries such as China, America, India, Turkey, Spain and Italy are among the big exporters of tomatoes to the world markets.
• Cucumber is also one of the summer products that plays an important role in world trade. Cucumber is produced in many countries and exported to countries such as China, Russia, America, Germany and the Netherlands.
• Bell pepper is another summer product that is very popular in the world trade. Countries such as Mexico, Spain, America, Netherlands and Turkey are among the big exporters of bell pepper to the world markets.
• Onion is also considered as a summer crop with significant export value. India, China, America, Holland and Spain are among the countries that export onions to world markets.
• Garlic also has a high export value in world trade. China, America, Spain, France and Argentina are among the countries that export garlic to world markets.

There are many varieties of vegetables and herbs. Each geographical region can produce different species and types of these products. This variety facilitates the possibility of international export and import and makes the global market for these products wider. Summer vegetables are usually produced seasonally. This means that in each geographical region, these products can be produced in certain seasons. For example, in the summer season of a region, there are more summer fruits and vegetables available and produced in that region. This causes countries to export their products instead of importing them and earn significant income from the international trade of these products.

Consumer demand for certain fruits and vegetables tends to increase during the summer season due to their refreshing qualities, suitability for outdoor activities, and association with seasonal dishes and recipes. For example, watermelons and berries are highly sought after during hot summer months. Growing awareness of health benefits and nutritional value has increased the demand for fresh fruits and vegetables year-round. In summer, when people often prioritize lighter and more nutritious meals, the demand for these items can be particularly high.

Seasonal cooking and the popularity of specific dishes and recipes can influence the demand for certain fruits and vegetables. For instance, ingredients like tomatoes, cucumbers, and basil are commonly used in summer salads and gazpachos. Economic factors, such as consumer income levels and purchasing power, can impact the demand for summer fruits and vegetables. Affordability and accessibility play a role in determining the quantity and variety of produce consumers are willing to purchase.