Introduction of common pickles in the world
The use of pickles is common in many cultures and countries. These foods are used as a type of pickles and pickles in many cultures. Various pickles are common as part of Korean cuisine. For example, kimchi (pickled corn), kimchi-goje (pickled tomatoes) and mocho (various pickles) are famous in Korea. Various pickles are also prepared in China, including cucumber, tomato and cabbage pickles. In Japan, a type of pickle called tsukemono is prepared, which includes pickled vegetables and sea vegetables. Various pickles are prepared in Iran , including cucumber, carrot, bean and tomato pickles. Various pickles are prepared in Turkey , such as pickled cucumbers and pickled vegetables. In South America, especially in Mexico, various pickles such as salsa (pickled tomatoes) and aqui (pickled peppers) are popular.
The use of pickles as a method to preserve and increase the shelf life of food has a very old history. This method goes back to ancient times and has been used continuously in various cultures and regions of the world. The history of pickles can go back to the early practices related to preserving food in vinegar and their pickling properties in ancient cultures. Since BC until now, pickles have been used as a popular method for preservation and nutrition in non-rainy seasons or for a long time. In the Middle East, pickles have a very long history and are considered as one of the important food components in celebrations, food tables and daily meals of people. Pickles are famous in Iran as a traditional way to preserve food in winter and use spring vegetables in other seasons. In other cultures, such as Korea, China, Japan, Russia, South America and other regions of the world, the use of pickles is common as a traditional and popular way to preserve and prepare various foods.
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Are pickles worth exporting?
Pickles are known as one of the traditional products and popular foods in many countries. In recent years, the demand for pickles has increased in global markets. As a healthy food with a unique taste, pickles have been able to gain their special place in food exports. Pickles are an attractive food variety for global consumers due to their spicy and sour taste. Different types of pickles are produced using vegetables, fruits, cucumbers, cabbage, etc., and each one has its own taste. Pickles are known as a healthy and useful food due to their antimicrobial and probiotic compounds. Pickles can help improve digestion, strengthen the immune system and maintain the microbial balance in the digestive system. In recent years, due to the increased attention to healthy eating and plant-based diet, the demand for plant-based products has increased. As a vegetable product, pickles are popular in these diets.
As one of the traditional and popular food products in many countries, pickles have a significant place in the global food market . But their exact share in the global market varies depending on various factors such as demand, production and export in each country. Pickles are generally appreciated globally and consumed in many countries. In some regions, pickles are a part of daily nutrition, and in others, they are used as a nostalgic and special food. Pickles have a special place as one of the important products in the diet of Iranians, and consumption of pickles is very common in this country. Pickled mixtures, pickled cucumber and pickled beans are among the popular pickles in Iran . In India, pickles are considered as an essential part of people's diet. Achar pickle and mango pickle are among the famous pickles in this country. Pickles play an important role in Korean cuisine and are part of the country's food system. Pickled kimchi and pickled radish are among the popular pickles in South Korea. Pickles also have a special place in Italian food culture. Pickled olives, pickled bell peppers and pickled capers are among the popular pickles in this country.
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Guide to exporting pickles
The first step for the supply and export of traditional pickles is to research the world markets. Examining the needs, demand, competition and prices in different markets allows the housewife to understand whether her traditional pickles are welcome in the world markets or not. To supply traditional pickles in global markets, it is important that the products are standardized and properly packaged, which includes the selection of quality raw materials, compliance with the pickle preparation process, the use of quality preservation methods such as pickling and suspension processes, and attractive and appropriate packaging design. . To supply to global markets, it is necessary to create a strong and effective distribution network. A housewife can develop her home products distribution network by communicating with importers, traders and distributors in different countries. Also, the use of internet channels and online sales can also help to supply to the global market.
To obtain export standards, it may be necessary to perform tests and inspections related to the pickle industry. A housewife can use the services of laboratories and inspection centers to check her products and ensure compliance with export standards. Some countries need to register and obtain special licenses for the production and export of pickles. A homemade pickle producer should contact the relevant authorities in his country and start the process of registration and obtaining permits. In order to produce pickles for export, it is necessary for the producer to pay attention to health documents and related standards. This includes the use of quality raw materials, compliance with the cleaning and disinfection process, use of appropriate packaging and correct labeling, and other points related to hygiene and product quality. To facilitate the export process, you can cooperate with local export agencies. These institutions can help in the process of registration, issuing licenses, providing technical guidance and facilitating the process of exporting to different countries.
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Foreign marketing training for pickles business
A housewife who wants to produce all kinds of pickles at her home and sell them in the world market, can get information about the products, prices, packaging, brands, and markets by studying the websites of competitors, online stores, and sources related to the pickle industry. Find competitors' interest and marketing strategies. Determining the main competitors in the global market can be done using research and observation data in different markets. You should look for competitors who produce similar or complementary products and compete with you in your target markets. Examining the strengths and weaknesses of competitors can help you understand competition in global markets. This includes studying competitors' marketing strategies, product quality, pricing, technology, manufacturing and distribution capabilities, branding, and customer experience. Examining your target markets and analyzing the needs and demands of customers in these markets is of great importance. Examining competition in local and international markets, analyzing changes in customer behavior and evaluating market growth trends can help you better understand how competitors are doing in your target markets.
Pickles manufacturer can collaborate with celebrities, famous bloggers or other influential people in the field of food and nutrition. These people can introduce homemade pickles in creative ways and introduce them on their social networks. This cooperation will increase brand awareness and attract more customers. The manufacturer can send potential customers free samples of their homemade pickles. Attending exhibitions, conferences and commercial events related to the pickle industry can be a good opportunity to see competitors' products, marketing trends and attract customers. Examining your competitors' marketing and advertising strategies can help you use their methods to attract customers and succeed in global markets. It can be helpful to examine social media, online advertising, and other methods your competitors are using to sell and promote their products. Consulting with experts or people who have previous experience in the pickle industry and global trade can guide you. They can give you advice on competitors, markets and global business issues. By using these methods, you can better analyze competitors in global markets and adjust your strategies based on them.
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