Jam and honey - Importers and exporters of honey and jam in the Middle East

Honey produced in South West Asian countries has many properties. These honeys are mainly produced from plants and flowers of the region and have many properties for human health. Honey is produced in various mountains and deserts in the countries of Southwest Asia. Honey has strong antibacterial properties and can be useful in fighting various infections and inflammations in the body. Some South West Asian honeys can have anticancer activity and can be used as a supplement in the treatment of some types of cancer. Honey has strong antioxidant properties that can help protect the body from oxidative damage and prevent premature aging. Consuming honey can help reduce stress and anxiety and is beneficial for relaxation and better sleep.

The mountains of West Asia and the Middle East are regions with high plant diversity, and some flowers in these regions are known as good sources for honey production. The difference between the honeys produced in the countries of Southwest Asia and the honeys of other parts of the world may be due to factors such as weather conditions, the type of plants in the region and the diet of the bees. Each region has unique characteristics and this may cause differences in the characteristics and taste of the produced honey. In addition, beekeeping activities and extraction and packaging techniques also affect the quality and properties of honey.

Honey production in South West Asian countries, Read More ...

Countries in the Middle East and Southwest Asia, including Iran, Saudi Arabia, Turkey , and the United Arab Emirates , are significant producers of honey. Each country has differences in the production and type of honey produced. For example, Iran is known for producing saffron honey, wild flower honey and apricot honey. In many countries of the Middle East and Southwest Asia, honey has been a local product and has been used since ancient times, and its domestic consumption is also high. Honey is used in local foods and drinks as part of the consumption tradition and culture in these regions.

Some countries in the Middle East and Southwest Asia produce their honey for export to other countries. Some of the honey export destinations include European, Asian and Persian Gulf countries. Also, special and unusual honeys such as saffron honey and rosemary honey may also be exported as special products. In addition to edible uses, honey is also used in some other industries. For example, honey may be used in cosmetics, pharmaceuticals and food industries.

Honey supply and demand situation in West Asian countries, Read More ...

Honey plays an important role in the gross national product and income of Middle Eastern countries. Honey is produced as an agricultural product in many Middle Eastern countries. Local honey production leads to job creation and added value in the agricultural sector. Therefore, the gross national production of countries increases through the sale of honey to domestic and foreign markets. Many countries in the Middle East, especially Iran, Turkey, and Saudi Arabia, are known as exporters of honey in the world markets. Exporting honey to other countries leads to foreign exchange and an increase in gross national income. This export can help the trade balance and earn foreign currency for countries.

In this area, some countries may allow the import of honey only from producers who meet the necessary permits and standards. Therefore, make sure that your honey complies with the relevant standards and that you have obtained all necessary permits. Some countries in the Middle East have popular and reliable brands in the field of honey production and distribution. Cooperating with these brands and entering their distribution network can help you increase access to markets and increase customer trust.

The share of honey in the income and international trade of Middle East countries, Read More ...

In the West Asian (Middle East) food market, the differences between jam and honey are notable across various aspects, including ingredients and production, cultural and culinary use, market presence, health perceptions, price point, and availability and variety. Jam is typically made from fruits, sugar, and pectin. The production process involves cooking the fruits with sugar and sometimes pectin until they reach a spreadable consistency. In contrast, honey is produced by bees from the nectar of flowers. It is collected from beehives, then filtered and sometimes pasteurized.

In terms of health perceptions, jam is often perceived as less healthy due to its high sugar content, although homemade versions with less sugar are popular. Honey, on the other hand, is considered a healthier alternative to refined sugar. It is praised for its natural composition and potential health benefits, such as antibacterial properties. When it comes to price point, jam is generally more affordable and widely accessible. Honey, on the other hand, can be significantly more expensive, especially premium varieties like Manuka or Sidr honey. Lastly, availability and variety differ between jam and honey. Jam offers a wide variety of flavors and types, often reflecting local fruit harvests. On the other hand, honey varieties depend on the floral sources available in different regions, offering a broad spectrum of flavors and qualities.

The difference between jam and honey in West Asian (Middle East) food market, Read More ...