Pickles are known as one of the traditional products and popular Foods in many countries. In recent years, the demand for Pickles has increased in global markets. As a healthy Food with a unique taste, pickles have been able to gain their special place in food exports. Pickles are an attractive food variety for global consumers due to their spicy and sour taste. Different types of pickles are produced using vegetables, fruits, cucumbers, cabbage, etc., and each one has its own taste. Pickles are known as a healthy and useful food due to their antimicrobial and probiotic compounds. Pickles can help improve digestion, strengthen the immune system and maintain the microbial balance in the digestive system. In recent years, due to the increased attention to healthy eating and plant-based diet, the demand for plant-based products has increased. As a vegetable product, pickles are popular in these diets.

By exporting pickles, companies and producers can enter new markets and encourage international customers to buy these products. This work can help to develop the business and increase the income and profit of the company. The export of pickles can lead to foreign currency entering the country and increase foreign exchange income. These global markets can help strengthen the country's currency value and reduce dependence on non-oil sources of income. The production and export of pickles can lead to job creation in the chain of production and supply of raw materials. This process can stimulate the prosperity of related industries such as agriculture, packaging, transportation and distribution. Pickles usually have a high added value. By carrying out the processes of preparation, packaging, branding and development of various pickled products, it is possible to increase the added value and thereby obtain more profit. The production and export of pickles stimulates the exploitation of local resources such as Vegetables and fresh fruits. It can help develop agriculture and related industries within the country and increase economic productivity.

Produce pickles in different types and using different vegetables and fruits. This allows you to respond to the different needs and preferences of customers and create a competitive market category by offering a variety of products. The importance of packaging and branding is very important in increasing the added value of pickles. Attractive packaging design, high quality and special points related to the brand can differentiate your product from competitors and bring you credibility and trust of customers. The use of special additives such as spices, herbs, Medicinal plants , etc. can improve the taste of pickles and add special characteristics to them. These additives can allow you to offer special and unique products. Establishing effective relationships with retailers, stores, and distribution networks can help you market your products more widely. Also, you can enter foreign markets and export pickles by establishing cooperation with international business partners.

As a producer of pickles, you can provide related services, such as consulting on the use of pickles in cooking, providing recipes for preparing homemade pickles, etc. These services can strengthen your relationship with customers and add value to you. give more By improving the production processes and quality control, you can achieve different settings that increase the added value. Improving the process of harvesting, cleaning and packaging fruits and vegetables, using new technologies in production and packaging and increasing productivity can help reduce wastage and costs and increase added value. By researching new markets, you can reach new customers and offer pickle products to them. Examining the needs and preferences of target markets will help you customize your products according to their needs and create more added value. Establishing a strong and long-term relationship with customers can help increase added value. Understanding the needs and preferences of customers, providing appropriate after-sales services and establishing continuous communication with them can help develop customer loyalty and increase the added value of pickles.

As one of the traditional and popular food products in many countries, pickles have a significant place in the global food market . But their exact share in the global market varies depending on various factors such as demand, production and export in each country. Pickles are generally appreciated globally and consumed in many countries. In some regions, pickles are a part of daily nutrition, and in others, they are used as a nostalgic and special food. Pickles have a special place as one of the important products in the diet of Iranians, and consumption of pickles is very common in this country. Pickled mixtures, pickled cucumber and pickled beans are among the popular pickles in Iran . In India, pickles are considered as an essential part of people's diet. Achar pickle and mango pickle are among the famous pickles in this country. Pickles play an important role in Korean cuisine and are part of the country's food system. Pickled kimchi and pickled radish are among the popular pickles in South Korea. Pickles also have a special place in Italian food culture. Pickled olives, pickled bell peppers and pickled capers are among the popular pickles in this country.