The use of Pickles is common in many cultures and countries. These Foods are used as a type of pickles and pickles in many cultures. Various pickles are common as part of Korean cuisine. For example, kimchi (pickled corn), kimchi-goje (pickled tomatoes) and mocho (various pickles) are famous in Korea. Various pickles are also prepared in China, including cucumber, tomato and cabbage pickles. In Japan, a type of pickle called tsukemono is prepared, which includes pickled Vegetables and sea vegetables. Various pickles are prepared in Iran , including cucumber, carrot, bean and tomato pickles. Various pickles are prepared in Turkey , such as pickled cucumbers and pickled vegetables. In South America, especially in Mexico, various pickles such as salsa (pickled tomatoes) and aqui (pickled peppers) are popular.

Pickles are consumed as an appetizer or side dish in meals. They are usually served on separate plates alongside vegetables, main dishes and bread. Pickles can be used as a flavoring or decoration for foods. Some pickles may be placed on foods as a garnish or used to add a spicy and sour flavor to them. In Korea, pickles are eaten as an appetizer. They are usually included in rice, soup or other dishes and are considered as a main component of the meal. Pickles may be served as a side dish and, in some cases, as a snack. Pickles are served as a side dish in Türkiye. They are usually placed on separate plates next to the dishes.

Pickles are eaten as a snack with bread and cheese. In Japan, pickles are used as a side dish in meals. They may be added to soups, rice and other dishes. Pickles are usually used as a garnish on sushi (Japanese food) and add to its taste and appearance. In South America (cont.), especially in Mexico, pickles are consumed as an essential component of local cuisine. Pickles are usually served as a side dish, especially with tacos, burritos and other Mexican dishes. Pickles are a type of sour and generally acidic Food that is popular in many cultures and countries. These foods are mainly made from fruits, vegetables or other food that are dissolved in ginger vinegar, white vinegar or other vinegars and preserved for a long time by adding salt, Spices and some vegetables. Common food items used to prepare pickles are:

• Cucumbers are placed in vinegar and salt for a long time to prepare pickled cucumbers.
• Beans are placed in vinegar and salt and kept in it for a while to make pickled beans.
• Tomatoes are preserved in vinegar and salt and sometimes in a pickle solution with the addition of cumin and other spices.
• Peppers are preserved in vinegar and salt and sometimes in a pickle solution with the addition of other spices.
• Cabbage is pickled with vinegar, salt and some spices.
• In some pickles, in addition to pickles, sweetness is also added. For example, carrot pickle is usually sweet and honey and sugar are also used in its preparation.

Pickles are made using vinegar or acidic substances because vinegar and acids inhibit the task of providing an acidic environment for the growth of harmful microorganisms and start the fermentation process. Vinegar and acids, including Fruit and vegetable extracts, have antimicrobial properties and can inhibit the growth of microorganisms. This antimicrobial property helps preserve and preserve the health of pickles over time. Vinegar and acids change the structure and taste of food through fermentation. In the pickling process, vinegar or acid is used as the main ingredient of pickles. By adding vinegar and acid to vegetables or other food, the growth of harmful microorganisms is controlled and the fermentation process begins. During fermentation, the sugars in the vegetables are converted to acid, which results in the production of pickles. Vinegar and acids, as the main pickling agent, give pickles a sour and spicy taste. This sour and spicy taste adds a new dimension to these dishes and makes them more pleasant.

The use of pickles as a method to preserve and increase the shelf life of food has a very old history. This method goes back to ancient times and has been used continuously in various cultures and regions of the world. The history of pickles can go back to the early practices related to preserving food in vinegar and their pickling properties in ancient cultures. Since BC until now, pickles have been used as a popular method for preservation and nutrition in non-rainy seasons or for a long time. In the Middle East, pickles have a very long history and are considered as one of the important food components in celebrations, food tables and daily meals of people. Pickles are famous in Iran as a traditional way to preserve food in winter and use spring vegetables in other seasons. In other cultures, such as Korea, China, Japan, Russia, South America and other regions of the world, the use of pickles is common as a traditional and popular way to preserve and prepare various foods.