Jam is also a popular product in the Middle east , but its consumption is less than honey. As a type of sweet pickle, jam is consumed as a snack with bread and breakfast, and it is also used in some local dishes and desserts. In some countries of the Middle East, jam is known as a traditional and diverse product and is sold in local markets and stores. Also, some countries are famous for producing various jams, such as cherry jam in Iran and plum jam in Saudi arabia .

As a natural sweetener, honey is in great demand all over the world. In addition to domestic uses, honey is used as a raw material in various industries such as food, pharmaceutical and cosmetic industries. On the other hand, honey as a natural and organic product, some people are looking for high quality and unique honey, which makes the honey business in some areas especially advantageous and more prosperous.

Jam trade also has its place in local and international markets. Jam is used as a Food and snack product and can be obtained in stores, local markets and even in some restaurants and cafes. But compared to honey, jam may have limitations in demand and market prosperity. The prosperity of honey and jam business depends on various factors, including people's taste, culture and tradition of each region, demand and supply, price and quality of products, as well as the effect of economic factors and changes in consumption habits.

The consumption of honey in the Middle East goes back to ancient times. This region has a very old history in honey production and consumption. In addition, in some cultures of the Middle East, honey is respected and given special attention as a sacred substance with therapeutic and nutritional properties. Honey is known as a natural substance rich in nutrients, vitamins and antioxidants. Its properties in improving the body's immune system, antibacterial, anti-inflammatory and soothing the symptoms of colds and infections are also known. These health properties have made honey a very popular ingredient.

Honey is used in the Middle East as a natural sweetener in cooking and baking. The taste and aroma of honey gives a special depth and flavor to Foods and desserts and is used as a healthier alternative to sugar. The Middle East has a lot of natural diversity that provides suitable conditions for local honey production. This area includes Fruit orchards, olive groves, flower gardens and medicinal plant farms , which are suitable for producing high quality honey.

The consumption of jam in each country may be different according to the culture and tastes of the people. Also, the influence of various factors such as lifestyle changes, changes in eating habits and the introduction of new products to the market can affect the consumption of jam. Both honey and jam trade exist in different markets of the world, but in general, honey trade is usually more colorful and prosperous due to high demand and high nutritional value.