However, it should be noted that opinions and food consumption habits may differ between people and different regions, and individual and cultural perspectives play an important role in choosing foods
Halal refers to the dietary guidelines followed by Muslims, which include specific rules for the consumption of meat. The white Meat of birds, such as chicken and turkey, is considered halal and is widely accepted for consumption by Muslims. Halal practices involve slaughtering the animal in a specific manner, invoking the name of Allah (God), and ensuring the animal is healthy and free from disease. White meat is a common choice for adhering to these halal principles. Religious festivals, such as Eid al-Fitr and Eid al-Adha, are important occasions in the Muslim calendar. These celebrations often involve the sacrifice of an animal, typically a sheep, goat, or cow, as an act of devotion and charity. However, in many households, especially in urban areas, white meat like chicken is used as an alternative to larger animals due to practicality and availability.
The availability and affordability of white meat, especially chicken, have contributed to its popularity in the region. Poultry farming and production have expanded significantly over the years, making chicken more accessible and affordable compared to other types of meat. This accessibility and affordability have made white meat a staple in many households. White meat of birds in the diet of Middle Eastern people, especially Arab and Muslim people, may have a place in some countries and cultures. However, it should be noted that opinions and Food consumption habits may differ between people and different regions, and individual and cultural perspectives play an important role in choosing foods. It should be noted that this answer is general and may be different in some regions and cultures.
In Islam, some birds are considered forbidden for food consumption. These prohibitions are determined based on Sharia rules in Islam. In the Holy Qur'an and the traditions of the Prophet of Islam (peace be upon him), some birds are defined as haram (not permitted) for food consumption. In some countries and cultures, the consumption of white meat from birds such as chicken, quail and Turkey is common in the diet. This type of meat is used as a source of animal protein and may be used in various dishes such as kebabs, stews, sandwiches, etc.
People in the Middle east usually have a varied diet and use a variety of Foods , including meat, fruits, vegetables, grains, and Dairy products . In some countries, such as Saudi Arabia, the use of halal meat (in accordance with Islamic standards) in food is considered. However, it should be noted that in some cultures and regions, the consumption of bird meat may be restricted or prohibited due to religion and religious beliefs. Also, due to health issues and legal restrictions, there may be units in some countries that prohibit the sale and consumption of poultry meat.
In Islam, the correct method of slaughtering birds to obtain halal (allowed) meat is known as "halal slaughter" or "Islamic slaughter". Before the start of the slaughtering process, the slaughterers must intend that they are performing the slaughtering process for the sake of God's pleasure and obtaining halal meat. , be a stream These methods are determined to obtain halal meat in Islam. In some regions and cultures, there may be laws and regulations that dictate more specific details and methods for slaughtering and consuming halal meat.
White meat, particularly chicken, is widely consumed in West asian Arab cuisine due to cultural preferences. It is a versatile and readily available source of protein that can be used in various dishes, both traditional and modern. From grilled chicken skewers (shish taouk) to roasted chicken (majboos) and chicken biryani, chicken-based recipes are commonly enjoyed by Arabs and Muslims in the region. White meat, such as chicken and turkey, is generally considered leaner and lower in fat compared to red meat, which makes it a healthier option. It is a good source of high-quality protein, vitamins (such as B vitamins), and Minerals (such as iron and zinc). Its nutritional profile aligns well with the dietary preferences and health-consciousness of many individuals in the region.