In the region of West asia and the Middle East, the marketing and trade of Meat birds, including chickens, turkeys, geese, ducks and ostriches, has been considered as an important and growing industry. In this region, there is a high demand for white meat and products derived from it, and the breeding of meat birds is carried out at the industrial and agricultural level in order to meet consumption needs.

Due to the high demand for white meat in the West Asia and the Middle east region, the trade of meat birds is booming in this region, and the facilities for breeding, processing and exporting to other countries are also available. The nomads and nomads of the desert regions of the Middle East, including in countries such as Iran, Iraq, Saudi Arabia, and the countries of the Persian Gulf, are an important and influential part of the poultry market in West Asia.

Marketing of meat birds in this region is mainly done in three areas:

• Industrial breeding : In this method, meat birds are bred industrially and on a large scale. The advantages of this method include the provision of high-quality and large numbers of meat poultry products, optimal management of resources, and greater productivity in the field of bird nutrition and health. This method is popular in the developed countries of the region, such as Saudi Arabia, United arab emirates and Turkey.
• Agricultural breeding : In this method, meat birds are bred in farms and agricultural spaces on a small scale. This method is generally common in rural and agricultural areas of the region. Chicken and Turkey are among the birds that are farmed in this area.
• Marketing of products : products derived from meat birds, such as fresh meat, fillets, nuggets, turkey nuggets and other products are sold in bulk in this region. These products are raw or Food products, also packaged and ready for export to other countries.

The nomads and nomads of the desert areas of the Middle East as the main producers in many countries, such as Iran, play a very important role in providing local products such as chicken, turkey, goose, duck and ostrich meat. They often use traditional and agricultural methods to raise birds and sell their products to local markets. Farmers, as breeders of poultry and chicken products, can play an important role in providing raw products such as eggs, meat and poultry skin. These raw products can be used as raw materials for food, packaging and industrial products.

They can supply their products to local and regional markets as independent growers, or they may interact with and supply their products to major traders and suppliers in large markets. Residents of the desert regions of the Middle East usually use local breeds and populations of poultry, which contributes to the genetic diversity in this region. Genetic diversity in poultry can increase resistance to diseases and local weather conditions and be effective in maintaining the stability and development of the poultry industry. The inhabitants of the desert regions of the Middle East play an important role in providing local poultry products, trading products and maintaining genetic diversity. This close relationship with nature and life in the deserts has made them one of the main factors in providing poultry and chickens in the region.