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In what cases is nitrogen used?

8 ° C (-320

Nitrogen is also used as an inert filler in large tanks for storing explosive liquids, in the manufacture of electronic components such as transistors, diodes, and integrated circuits, as well as in the manufacture of stainless metals

The most important economic use of nitrogen is to make ammonia through the Haber process

The most important economic use of Nitrogen is to make Ammonia through the Haber process. Ammonia is commonly used to make fertilizers, reinforcing materials, and nitric acid.

Nitrogen is also used as an inert filler in large tanks for storing explosive liquids, in the manufacture of electronic components such as transistors, diodes, and integrated circuits, as well as in the manufacture of stainless metals.

Nitrogen is also used as a refrigerant to both freeze and transport food, to preserve corpses and germ cells (sperm and eggs) and sex glands (testicles and ovaries), and in biology for the sustainable storage of biological specimens.
Nitric acid salt contains important compounds such as potassium nitrate and sodium and ammonium nitrate; The former is used to produce gunpowder and the latter to produce fertilizer. Nitrated compounds such as nitroglycerin and trinitrotoluene are usually explosive.

Nitric acid is used as an oxidizing agent in rocket fuel. Hydrazine and its derivatives are also used in rocket fuel. Nitrogen is often used as a liquid (usually LN2) in cryogens. Liquid nitrogen is obtained by distilling air. At atmospheric pressure, nitrogen is liquefied at -195.8 ° C (-320.4 ° F).

Nitrogen is the main Food for plants. It is an essential component of protein (for making amino acids, catalyzing Chemical reactions and transporting electrons) and chlorophyll (enabling photosynthesis) and is involved in many parts of plants.

Nitrogen plays an important role in various physiological processes. Induces dark green color and increases the growth of leaves, stems and other parts of the plant and its development. In addition, it stimulates root growth, improves Fruit quality, increases protein content, and also promotes the absorption and use of other nutrients such as potassium and phosphorus.

Nitrogen deficiency reduces growth, chlorosis (changing green color to yellow ) causes red and pink spots on the leaves. Its high use causes dark green color, negative effect on plant growth and fruit production with the lowest quality and quantity.
 

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