Food and nutrition have been taken into consideration in religious teachings like other subjects. The origin of Food is from God, which is given to humans for health, continuity of life and ability to perform tasks. Explaining how to eat and drink and use divine blessings is one of the most important categories of Islamic lifestyle.

Halal refers to Foods that are allowed to be consumed in Islam. Halal is also the title of a set of trade mark (brand) names that are included on food products. This name is derived from the meaning of halal food, which is mentioned in the religion of Islam, and the first halal food products were created in Malaysia. In recent years, this food trademark has been introduced as a global trademark by Islamic countries in the world, so that it has been well received in non-Islamic countries as well.

Hospitality is very important for the followers of Islam because according to the teachings of Islam, those who receive their guests well will find a high position. One of the manifestations of hospitality is to roast an animal whole. Roasting lamb and goat is very common, but some primitive tribal families even roast a whole camel.

Fresh, healthy, nutritious, rich in substances necessary for the body and aromatic are the characteristics that have made Middle Eastern cuisine famous in the world. Today, the people of the world are interested in getting recipes for these dishes. Middle Eastern food has many surprises hidden in it, so to test the best taste of the food, it is better to eat it in the traditional way. Considering the freshness, health, nutrition and aromatic nature of Middle Eastern foods, it is not surprising that in the last decade, the people of the world have developed a strong desire to consume this type of food.