Dairy products are consumed in different ways in the Middle east . In this region, Dairy products such as milk, cheese, buttermilk, yogurt, butter and other dairy products form a significant part of people's diet. Fresh or pasteurized milk is consumed as a drink or for use in the preparation of various Foods . There are also some popular Drinks in the region such as sweet milk (sugar added to milk) and peanut milk.

Different types of cheese such as feta cheese, Nabulsi cheese, halloumi cheese, Turkish cheese, etc. are popular in the Middle East. Cheeses are used in the preparation of various foods, sandwiches and salads. Buttermilk and yogurt are used in the Middle East as cooling drinks and useful for digestion . Yogurt is also used in the preparation of various foods and sauces. In the Middle East, butter is usually used in cooking. Also, dairy products such as ice cream, dairy sweets and various confectionery products are also consumed in the Middle East. Dairy has played an important role in the culture and cuisine of the Middle East and is used in many local dishes and preparations of this region.

Dairy consumption per capita in West asian countries may be different and depends on various factors such as eating habits, civilization and level of development. But in general, some West Asian countries have a high consumption of dairy products, while others have less. For example, in Persian Gulf countries such as Saudi Arabia, Oman, Qatar and Bahrain, dairy consumption is very common. These countries are highly dependent on dairy imports due to special weather conditions and reduction in domestic production. For this reason, the consumption of dairy products in these countries is mainly high and dairy products have a special place in people's daily diet.

In some other countries such as Iran, Iraq, Syria and Lebanon , the consumption of dairy products is widespread and common, and dairy products are used in a variety of local foods and preparations. In West Asian countries, where the culture and cuisine of the Middle East has a significant influence, the consumption of dairy products is very prosperous due to the presence of rich sources of milk and local products. However, it should be noted that this information may change over time and under different circumstances.

In the Middle East, milk is consumed from different animals. Cow's milk is one of the most important sources of milk in the Middle East. Various breeds of cows are raised in this area and cow's milk is used for fresh, pasteurized, powdered milk or various dairy products such as cheese, yogurt and butter. Goat milk is also widely consumed in the Middle East. Dairy goats are very common in regions with special climatic conditions such as the Middle East. Goat milk is used to prepare various dairy products such as yogurt, cheese and buttermilk.

In some regions of the Middle East, camel milk is also used. These areas include the Arabian Peninsula and desert areas where camels are bred. Camel milk is prepared for various purposes such as preparing buttermilk, cheese and dairy products. In some rural and mountainous regions of the Middle East, sheep and goats are also raised. The milk of these animals is used to prepare local dairy products such as cheese and yogurt. Milk consumption in the Middle East depends on the geographical conditions, culture and local traditions of each region and may be different in each country and region.