The consumption market of canned Food and compote in the Middle east is generally very prosperous. This region is one of the regions where consumption of canned food and compote is considered as an important part of people's food basket. One of the main factors of using canned Foods in the Middle East is the long shelf life of these products. Due to the canning process, these foods have the ability to be stored for a long time, and their storage time can be up to several years.

Canned foods and compotes are ready to eat and do not require long and time-consuming cooking. This feature makes them easy and quick to use in the Middle East, especially in situations where there is a need for quick and ready meals. The Middle east market covers Canned foods and compotes with a wide variety of products including fruits, vegetables, meat, fish, legumes and prepared foods. This variety allows the people of this region to choose their desired products based on their preferences and needs.

One of the main problems for canned food production companies is the supply of raw materials. To produce canned tuna , the raw material, tuna, must be available. Possible problems include the depletion of natural resources, climate change, and legal restrictions that can negatively affect the supply of raw materials. Canned food production is usually dependent on transportation and energy. Oil price fluctuations can have a great impact on production and transportation costs and become a challenge for companies. The production of canned food requires compliance with health and quality standards. This includes things like the cleanliness and health of raw materials, manufacturing processes, packaging and storage. Failure to comply with these standards can lead to health and legal problems and lead to interactions with relevant authorities and customers.

Canned foods and compotes in the Middle East can be used in special situations such as natural crises, security crises, long trips, camping, and also in places and areas where access to fresh food is limited. These products perform well as an emergency food source in these conditions. In some countries of the Middle East, consumption of canned foods and compotes are considered daily habits. Some of these products are used in local Mahlo dishes and popular combinations such as dolme, kofte, kebab, etc.

In West Asia, the supply and demand market of canned foods is also influenced by various factors. Due to lifestyle change, increase in urban population, increase in the use of prepared foods and other variables, the market of canned foods in West asia has grown significantly in recent years. Canned foods in West Asia have been well received by consumers. These types of foods are highly attractive to consumers in some West asian markets due to their ease of use, long expiration period, and easy storage.

The canned food market in West Asia includes a wide variety of products. Common products in this market include canned fish, chicken, meat, vegetables, beans, sweets, fruits, etc. This variety allows consumers to choose products based on their taste and needs. Due to the different culture and tastes in West Asia, consumers' preferences regarding the type of canned products may be different. Some consumers tend to prefer local and traditional products, while others look for international and modern products.

Price, quality, branding, packaging, advertising and distribution of products are among the factors that have a great impact on the supply and demand market of canned foods in West Asia. According to these factors, companies should develop appropriate strategies to enter and grow in this market. One of the effective factors in the supply and demand of canned foods in West Asia is the level of readiness of consumers to accept and use canned products. In some West Asian countries, consumers prefer canned foods due to their hectic lifestyle, ease of use and convenience.