Grains and legumes are indispensable components of West Asian diets, offering versatility, nutrition, and a strong connection to cultural heritage. In terms of production, Turkey stands out as a significant producer of wheat, chickpeas, and lentils, benefiting from its diverse climate and arable land. West Asian farmers have developed a rich agricultural tradition by growing a variety of grains and legumes that are well-suited to the region's climate and agricultural practices. Per capita consumption of grains and legumes in West Asia may vary depending on the country and other factors. Agriculture is one of the oldest occupations and includes growing plants and raising animals to meet human needs such as food, shelter, clothing, and medicine. In the developed countries of Asia, the agricultural sector is of special importance in such a way that they are currently turning to the production of more organic and healthy products. The Middle East is characterized by arid and semi-arid climates, resulting in limited water resources. West Asia is renowned for its date palm cultivation. Libya has rich oil and natural gas resources. Libya's oil is the main source of income from foreign exports of this country, and oil production in Libya plays an important role in its economy. The main part of Libya's economy is based on oil. The Libyan oil market has a great impact on the global economy and Libya is one of the members of the Organization of the Petroleum Exporting Countries (OPEC). Also, Libya is active in the production and export of natural gas. In addition to the oil and gas industry, parts of the mining, construction, transportation, financial services, and tourism industries also exist in Libya.
Directory of Cereals and legumes suppliers in Libya
