The Middle east region is still a Fruit producing region , but it is also known as a fruit consuming region. In some countries of the Middle East, such as Iran, Turkey, Egypt, Syria, Saudi Arabia, and the United arab emirates , agriculture and the production of various fruits, including dates, figs, lemons, and olives, are booming.

However, due to the climatic conditions and limited water resources in some regions, the Middle East has also provided a suitable platform for importing fruits from other parts of the world. Some countries in the Middle East, such as Saudi Arabia, the United Arab Emirates, and Qatar, for example, rely on imports of fresh fruit and a range of other agricultural products. Therefore, it can be said that the Middle East has both the role of producer and consumer of fruit, but the dependence on imports is more in some countries.

The situation of fruit supply and demand in West asia is diverse and may be different in each country and region. In some countries, such as Turkey, Iraq, Iran and Lebanon, fruits are produced to a significant extent, and these countries have the capacity to produce different fruits.

At the same time, some countries in West Asia are unable to produce enough fruits due to water limitations and climatic conditions and are dependent on imports. Some of these countries include Saudi Arabia, the United Arab Emirates, Qatar and Kuwait , which have the highest demand for imports from other countries to meet their fruit needs.

In addition, in some regions of West Asia, such as Israel, advanced agricultural technologies have been used, which enables these countries to produce fruits such as oranges, limes, and pineapples in difficult climatic conditions and with limited water resources. give Therefore, the situation of fruit supply and demand in West Asia is diverse and can be different depending on the country and local conditions.