Meat trade in Egypt - Exporting meat to Egypt

  1. Anbar Asia
  2. Trade with Egypt
  3. Egypt's Food market
  4. Meat trade in Egypt
meat
Meat, as a rich source of protein, vitamins and minerals, has an important place in the food basket of the people of the Middle East and West Asia. The Middle East is one of the main sources of animal husbandry history. Domestic demand and consumption for meat is influential in the domestic markets of the West Asian region. Pricing of meat as a single agricultural product is widely practiced around the world.
Food
West Asia is characterized by arid and semi-arid regions, leading to limited water resources for agricultural purposes. Rice and noodles are staple foods in many Asian countries. Halal refers to food that is permissible according to Islamic law. Water scarcity is a major concern in many Middle Eastern countries due to limited freshwater resources and high population densities. West Asian countries have embraced modern agricultural practices to improve food production. Asian food manufacturers produce a vast array of products, including processed foods, snacks, beverages, sauces, seasonings, noodles, rice products, frozen foods, dairy products, and confectionery items.
meat trade in Egypt
Egypt is a country located in the northeast of the African continent and borders the Mediterranean Sea to the north, Israel and the Gulf of Aqaba to the east, Sudan to the south, and Libya to the west. The capital of Egypt is Cairo. The currency of this country is the Egyptian pound (EGP). The official language of Egypt is Arabic and most of the people of this country also speak Arabic. The majority of Egyptians have Islamic beliefs. Egypt is a large and diverse market and has an advanced economy in the region.

Directory of meat suppliers in Egypt