Grains and legumes are indispensable components of West Asian diets, offering versatility, nutrition, and a strong connection to cultural heritage. In terms of production, Turkey stands out as a significant producer of wheat, chickpeas, and lentils, benefiting from its diverse climate and arable land. West Asian farmers have developed a rich agricultural tradition by growing a variety of grains and legumes that are well-suited to the region's climate and agricultural practices. Per capita consumption of grains and legumes in West Asia may vary depending on the country and other factors. Agriculture is one of the oldest occupations and includes growing plants and raising animals to meet human needs such as food, shelter, clothing, and medicine. In the developed countries of Asia, the agricultural sector is of special importance in such a way that they are currently turning to the production of more organic and healthy products. The Middle East is characterized by arid and semi-arid climates, resulting in limited water resources. West Asia is renowned for its date palm cultivation. Turkey is located in Southeast Europe and West Asia and is bordered by Bulgaria to the north, Georgia to the northeast, Armenia, Azerbaijan and Iran to the east, Iraq to the southeast, Syria to the south, and Greece and the Aegean Sea to the west. Is. Turkey has two sea coasts (Sea of Marmara and Aegean Sea) and a small sea coast of the Caspian Sea. In terms of climate, Turkey has a moderate and humid climate in the north and a semi-desert climate in the south. The capital of Turkey is Ankara, but Istanbul is also important as a larger and more economical city.
Directory of Cereals and legumes suppliers in Turkey
