West Asia is characterized by arid and semi-arid regions, leading to limited water resources for agricultural purposes. Rice and noodles are staple foods in many Asian countries. Halal refers to food that is permissible according to Islamic law. Water scarcity is a major concern in many Middle Eastern countries due to limited freshwater resources and high population densities. West Asian countries have embraced modern agricultural practices to improve food production. Asian food manufacturers produce a vast array of products, including processed foods, snacks, beverages, sauces, seasonings, noodles, rice products, frozen foods, dairy products, and confectionery items. Madagascar's economy is largely based on agriculture, mining, fishing, and forestry. The country is one of the world's largest producers of vanilla, cloves, and ylang-ylang. Madagascar also exports significant quantities of coffee, cocoa, sugar, and textiles. Despite its rich natural resources, the country struggles with poverty and underdevelopment, relying on foreign aid and international investment to stimulate growth. The financial system in Madagascar is still underdeveloped. While there are several banks and microfinance institutions operating in the country, access to financial services, especially in rural areas, remains limited.
