Meat trade in Syria - Exporting meat to Syria

  1. Anbar Asia
  2. Trade with Syria
  3. Syria's Food market
  4. Meat trade in Syria
meat
Meat, as a rich source of protein, vitamins and minerals, has an important place in the food basket of the people of the Middle East and West Asia. The Middle East is one of the main sources of animal husbandry history. Domestic demand and consumption for meat is influential in the domestic markets of the West Asian region. Pricing of meat as a single agricultural product is widely practiced around the world.
Food
West Asia is characterized by arid and semi-arid regions, leading to limited water resources for agricultural purposes. Rice and noodles are staple foods in many Asian countries. Halal refers to food that is permissible according to Islamic law. Water scarcity is a major concern in many Middle Eastern countries due to limited freshwater resources and high population densities. West Asian countries have embraced modern agricultural practices to improve food production. Asian food manufacturers produce a vast array of products, including processed foods, snacks, beverages, sauces, seasonings, noodles, rice products, frozen foods, dairy products, and confectionery items.
meat trade in Syria
Syria is a country located in the Middle East and its geographical area is located in the northwest of the Arabian Peninsula. The capital of Syria is Damascus. The currency of this country is the Syrian lira and is known by the code SYP. The official language of Syria is Arabic and most of its people speak Arabic. The majority of the Syrian people are Muslim and there is a division between Shia and Sunni, and Christian, Alawite and other religious communities also live in Syria. Syria is a country with a mixed economy based on agriculture, industry, services and trade.

Directory of meat suppliers in Syria