West Asia is characterized by arid and semi-arid regions, leading to limited water resources for agricultural purposes. Rice and noodles are staple foods in many Asian countries. Halal refers to food that is permissible according to Islamic law. Water scarcity is a major concern in many Middle Eastern countries due to limited freshwater resources and high population densities. West Asian countries have embraced modern agricultural practices to improve food production. Asian food manufacturers produce a vast array of products, including processed foods, snacks, beverages, sauces, seasonings, noodles, rice products, frozen foods, dairy products, and confectionery items. Ghana is a West African country with a mixed economy that relies on both traditional sectors such as agriculture and modern industries like mining, energy, and telecommunications. As one of the most politically stable countries in Africa, Ghana has made significant strides in economic development since its transition to democracy in the early 1990s. The country's economy is primarily driven by natural resources, particularly gold, cocoa, and oil, making it an important player in the global commodities market.
