West Asia is characterized by arid and semi-arid regions, leading to limited water resources for agricultural purposes. Rice and noodles are staple foods in many Asian countries. Halal refers to food that is permissible according to Islamic law. Water scarcity is a major concern in many Middle Eastern countries due to limited freshwater resources and high population densities. West Asian countries have embraced modern agricultural practices to improve food production. Asian food manufacturers produce a vast array of products, including processed foods, snacks, beverages, sauces, seasonings, noodles, rice products, frozen foods, dairy products, and confectionery items. Canada's economy is one of the most developed in the world, marked by its strong service sector, abundant natural resources, and advanced manufacturing industry. It operates within a highly structured system of trade, finance, and commerce, with significant integration into global markets, especially through its membership in major trade organizations such as the World Trade Organization (WTO) and its strong ties with countries through agreements like the United States-Mexico-Canada Agreement (USMCA).
