The use of pickles is common in many cultures and countries. Pickles are known as one of the traditional products and popular foods in many countries. The first step for the supply and export of traditional pickles is to research the world markets. A housewife who wants to produce all kinds of pickles at her home and sell them in the world market, can get information about the products, prices, packaging, brands, and markets by studying the websites of competitors, online stores, and sources related to the pickle industry. West Asia is characterized by arid and semi-arid regions, leading to limited water resources for agricultural purposes. Rice and noodles are staple foods in many Asian countries. Halal refers to food that is permissible according to Islamic law. Water scarcity is a major concern in many Middle Eastern countries due to limited freshwater resources and high population densities. West Asian countries have embraced modern agricultural practices to improve food production. Asian food manufacturers produce a vast array of products, including processed foods, snacks, beverages, sauces, seasonings, noodles, rice products, frozen foods, dairy products, and confectionery items. Afghanistan is a country located in the southwest of Asia. This country is bordered by Turkmenistan in the north and northeast, China in the northeast and east, Pakistan in the south and southeast, Iran in the west and northwest, and Tajikistan in the west. The capital of Afghanistan is Kabul. The currency of this country is the Afghani and is known by the code AFN. Afghanistan has several official languages, but Dari and Pashto are the most common languages in the country. The majority of Afghan people are Muslim and mostly belong to the Sunni sect.
