Grains and legumes are indispensable components of West Asian diets, offering versatility, nutrition, and a strong connection to cultural heritage. In terms of production, Turkey stands out as a significant producer of wheat, chickpeas, and lentils, benefiting from its diverse climate and arable land. West Asian farmers have developed a rich agricultural tradition by growing a variety of grains and legumes that are well-suited to the region's climate and agricultural practices. Per capita consumption of grains and legumes in West Asia may vary depending on the country and other factors. Agriculture is one of the oldest occupations and includes growing plants and raising animals to meet human needs such as food, shelter, clothing, and medicine. In the developed countries of Asia, the agricultural sector is of special importance in such a way that they are currently turning to the production of more organic and healthy products. The Middle East is characterized by arid and semi-arid climates, resulting in limited water resources. West Asia is renowned for its date palm cultivation. Qatar is one of the wealthiest countries in the world in terms of per capita GDP, with its economy largely based on the export of liquefied natural gas (LNG) and oil. The country possesses vast natural gas reserves and is recognized as one of the world's largest producers and exporters of LNG. Qatar leverages its revenues from oil and gas to develop its infrastructure, particularly in sectors such as finance, construction, transportation, and tourism. Qatar's financial system is among the strongest in the Gulf region.
Directory of Cereals and legumes suppliers in Qatar
