Cereals and legumes trade in Morocco - Exporting Cereals and legumes to Morocco

  1. Anbar Asia
  2. Trade with Morocco
  3. Morocco's Crops market
  4. Cereals and legumes trade in Morocco
Cereals and legumes
Grains and legumes are indispensable components of West Asian diets, offering versatility, nutrition, and a strong connection to cultural heritage. In terms of production, Turkey stands out as a significant producer of wheat, chickpeas, and lentils, benefiting from its diverse climate and arable land. West Asian farmers have developed a rich agricultural tradition by growing a variety of grains and legumes that are well-suited to the region's climate and agricultural practices. Per capita consumption of grains and legumes in West Asia may vary depending on the country and other factors.
Crops
Agriculture is one of the oldest occupations and includes growing plants and raising animals to meet human needs such as food, shelter, clothing, and medicine. In the developed countries of Asia, the agricultural sector is of special importance in such a way that they are currently turning to the production of more organic and healthy products. The Middle East is characterized by arid and semi-arid climates, resulting in limited water resources. West Asia is renowned for its date palm cultivation.
Cereals and legumes trade in Morocco
Morocco is a country located in North Africa, which is bordered by the Mediterranean Sea to the north, Algeria to the east, and the Sahara Desert to the south. The capital of Morocco is the city of Rabat. The currency of this country is the Moroccan dirham and is known by the code MAD. The official language of Morocco is Arabic, but French is also used as a second and official language in the country. Most Moroccans are of Islamic faith, and the majority religion is Sunni Islam, with minorities including Shiites and Jews.

Directory of Cereals and legumes suppliers in Morocco