West Asia is characterized by arid and semi-arid regions, leading to limited water resources for agricultural purposes. Water scarcity poses a significant challenge for Food production, as it restricts irrigation and affects crop yields. The region heavily relies on imports to meet its food demands. The availability of arable land is relatively limited in West Asia. Urbanization, desertification, and soil degradation further reduce the amount of land suitable for agriculture. The scarcity of arable land hampers local food production and necessitates increased dependence on food imports.

West Asia is particularly vulnerable to the impacts of climate change, including rising temperatures, erratic rainfall patterns, and increased frequency of extreme weather events such as droughts and floods. These changes affect agricultural productivity, leading to crop failures, Livestock losses, and reduced yields. The region has experienced ongoing political instability and conflict, which disrupts agricultural activities and food supply chains. Wars and conflicts can damage infrastructure, displace populations, and hinder trade, leading to food shortages and price volatility.

The scars of war are still open in several Middle Eastern and North African countries, and since 2011, when the food price crisis of 2008-2009 and 2010-2011, which exacerbated already existing economic and political grievances, led to unrest in Tunisia, Egypt And beyond that, there is. High food prices will affect the entire region, yet countries with abundant financial resources must be able to manage and overcome these stresses, while countries with limited resources - as well as governments that have failed in whole or in part – will leave their citizens increasingly food insecure. Morocco, as one of the world's leading producers and exporters of fertilizers, may see benefits from this increasingly valuable resource.

Food security conditions in the Middle east and North Africa region may worsen dangerously as Russia's war increases stress and shortages on global food supply chains on which the region is heavily dependent. Economic activists in the private sector, by evaluating the crisis in Ukraine and its consequences on food security, considered it necessary to closely monitor the global markets and emphasized that due to the import of a part of Iran's required grains from Russia and Ukraine, the country's leaders should seriously regulate the grain and oil market. monitor the food supply and take measures so that the needs of farmers, poultry farmers and other producers will not be disrupted during the spring of next year, in addition to supplying the necessities of the people's tables.

The food industry is one of the largest industries in the world. It makes sense because we all need food every day. But this industry has also become one of our biggest problems. Manufacturers have started to put a lot of pressure on their quantity, while ignoring the quality of their manufactured products. Fortunately, there are companies that care about the health of their consumers. Poya Vision is one of the companies importing raw materials for the food industry. The priority of this company is the health of its customers and offers them quality products. Today, the food industry has become very diverse and its production ranges from small, traditional and family activities that are very busy, to large, capital-intensive and mechanized industrial processes.

The majority of West asian countries heavily rely on food imports to meet their domestic needs. Reliance on external sources for food makes these countries vulnerable to global price fluctuations, trade disruptions, and export restrictions imposed by exporting countries. Ensuring food security becomes a major challenge in the face of these uncertainties. West asia has witnessed a significant population increase over the past decades, exacerbating the challenges related to food security. The growing population puts additional pressure on the food market, necessitating increased agricultural production and efficient distribution systems.

As West Asian countries experience economic development and urbanization, dietary preferences are shifting towards more resource-intensive diets, including increased consumption of Meat and processed foods. This shift creates additional demands on the food market, requiring a more diverse and sustainable food production system. Inadequate infrastructure, storage facilities, and post-harvest management contribute to significant food waste and loss in the region. This wastage further strains the food market and exacerbates food security concerns.