Halal refers to Food that is permissible according to Islamic law. Muslims in the Middle east follow halal dietary guidelines, which include abstaining from pork and its by-products, alcohol, and any food items that are not prepared or slaughtered according to specific Islamic rituals. Halal certification ensures that the food meets these requirements. The Middle Eastern cuisine relies heavily on staple Foods such as rice, wheat, barley, and legumes. Rice is a common ingredient and is often served as a pilaf or served with Meat and vegetable dishes. Flatbreads like pita, lavash, and naan are also widely consumed.

Food and nutrition have been taken into consideration in religious teachings like other subjects. The origin of food is from God, which is given to humans for health, continuity of life and ability to perform tasks. Explaining how to eat and drink and use divine blessings is one of the most important categories of Islamic lifestyle. Hospitality is very important for the followers of Islam because according to the teachings of Islam, those who receive their guests well will find a high position. One of the manifestations of hospitality is to roast an animal whole. Roasting lamb and goat is very common, but some primitive tribal families even roast a whole camel.

Middle Eastern cuisine utilizes various cooking methods. Grilling and roasting are popular, as seen in dishes like shawarma and kebabs. Slow cooking in Clay pots, known as tagines, is common in North African cuisine. Tandoori ovens are used for baking bread and preparing dishes like tandoori chicken. Halal refers to foods that are allowed to be consumed in Islam. Halal is also the title of a set of trade mark (brand) names that are included on food products. This name is derived from the meaning of halal food, which is mentioned in the religion of Islam, and the first halal food products were created in Malaysia. In recent years, this food trademark has been introduced as a global trademark by Islamic countries in the world, so that it has been well received in non-Islamic countries as well.

Fresh, healthy, nutritious, rich in substances necessary for the body and aromatic are the characteristics that have made Middle Eastern cuisine famous in the world. Today, the people of the world are interested in getting recipes for these dishes. Middle Eastern food has many surprises hidden in it, so to test the best taste of the food, it is better to eat it in the traditional way. Considering the freshness, health, nutrition and aromatic nature of Middle Eastern foods, it is not surprising that in the last decade, the people of the world have developed a strong desire to consume this type of food.

Mezze is a popular style of dining in the Middle East, consisting of small, flavorful dishes served as appetizers or shared plates. It includes a variety of dips such as hummus, baba ghanoush, and tzatziki, as well as salads, stuffed grape leaves, falafel, and kebabs. In North African countries like Morocco, Algeria, and Tunisia, couscous is a staple food made from semolina wheat. It is often served with stews, vegetables, and meat, and is central to their culinary traditions. Other grains like bulgur, freekeh, and quinoa are also used in various dishes. Middle Eastern cuisine is known for its rich and aromatic Spices and herbs. Commonly used spices include cumin, coriander, turmeric, cinnamon, cardamom, and sumac. Herbs like parsley, mint, dill, and cilantro are used as garnishes or incorporated into dishes.

Lamb and chicken are the most commonly consumed meats in Middle Eastern cuisine. They are used in various dishes such as grilled kebabs, stews like lamb tagine, and roasted or spiced chicken dishes. Beef and fish are also consumed, although to a lesser extent. Middle Eastern cuisine has a wide range of sweet treats and desserts. Baklava, a pastry made of layers of filo pastry filled with Nuts and sweet syrup, is an iconic dessert. Other popular desserts include kunefe, halva, maamoul (filled cookies), and rosewater-flavored sweets. Middle Eastern countries have a strong coffee and tea culture. Arabica coffee, often flavored with cardamom, is traditionally prepared in a coffee pot called a dallah and served in small cups. Tea, especially black tea with mint, is also commonly consumed and served as a sign of hospitality.