Meat, as a rich source of protein, vitamins and minerals, has an important place in the food basket of the people of the Middle East and West Asia. The Middle East is one of the main sources of animal husbandry history. Domestic demand and consumption for meat is influential in the domestic markets of the West Asian region. Pricing of meat as a single agricultural product is widely practiced around the world. West Asia is characterized by arid and semi-arid regions, leading to limited water resources for agricultural purposes. Rice and noodles are staple foods in many Asian countries. Halal refers to food that is permissible according to Islamic law. Water scarcity is a major concern in many Middle Eastern countries due to limited freshwater resources and high population densities. West Asian countries have embraced modern agricultural practices to improve food production. Asian food manufacturers produce a vast array of products, including processed foods, snacks, beverages, sauces, seasonings, noodles, rice products, frozen foods, dairy products, and confectionery items. Tanzania is a country located in East Africa, sharing borders with Kenya, Uganda, Rwanda, Burundi, the Democratic Republic of the Congo, Zambia, Malawi, and Mozambique. The economy of Tanzania is composed of the agricultural, industrial, and services sectors. Tanzania is one of the largest agricultural producers in Africa. Over 80% of the active population in the country is engaged in the agricultural sector. Major crops produced include cereals such as maize, rice, and wheat, as well as dates, coffee, watermelon, potatoes, and tobacco.
Omega Valentine16 months ago
Omega Valentine16 months ago
ROUGH YELLOW/BLACK OPAL