Grains and legumes are indispensable components of West Asian diets, offering versatility, nutrition, and a strong connection to cultural heritage. In terms of production, Turkey stands out as a significant producer of wheat, chickpeas, and lentils, benefiting from its diverse climate and arable land. West Asian farmers have developed a rich agricultural tradition by growing a variety of grains and legumes that are well-suited to the region's climate and agricultural practices. Per capita consumption of grains and legumes in West Asia may vary depending on the country and other factors. Agriculture is one of the oldest occupations and includes growing plants and raising animals to meet human needs such as food, shelter, clothing, and medicine. In the developed countries of Asia, the agricultural sector is of special importance in such a way that they are currently turning to the production of more organic and healthy products. The Middle East is characterized by arid and semi-arid climates, resulting in limited water resources. West Asia is renowned for its date palm cultivation. Italy is one of the largest economies in Europe, known for its industrial sectors, luxury goods, fashion, automotive, and machinery. Its economy operates under a mixed capitalist model, with a significant emphasis on manufacturing, services, and international trade. The country is a founding member of both the European Union and the Eurozone, giving it access to a large common market and shared monetary policies. Italy's economic system is characterized by a strong industrial base in the northern regions, including cities like Milan and Turin, contrasted with a less developed south, which often relies more on agriculture and tourism.
Directory of Cereals and legumes suppliers in Italy
