Grains and legumes are indispensable components of West Asian diets, offering versatility, nutrition, and a strong connection to cultural heritage. In terms of production, Turkey stands out as a significant producer of wheat, chickpeas, and lentils, benefiting from its diverse climate and arable land. West Asian farmers have developed a rich agricultural tradition by growing a variety of grains and legumes that are well-suited to the region's climate and agricultural practices. Per capita consumption of grains and legumes in West Asia may vary depending on the country and other factors. Agriculture is one of the oldest occupations and includes growing plants and raising animals to meet human needs such as food, shelter, clothing, and medicine. In the developed countries of Asia, the agricultural sector is of special importance in such a way that they are currently turning to the production of more organic and healthy products. The Middle East is characterized by arid and semi-arid climates, resulting in limited water resources. West Asia is renowned for its date palm cultivation. The Netherlands is known for its robust and open economy, making it an attractive destination for international trade. The country boasts a highly developed banking system characterized by stability and transparency. Dutch banks are well-regulated, with the De Nederlandsche Bank serving as the central bank, ensuring a sound monetary policy. The Euro is the official currency, facilitating seamless transactions within the Eurozone and with trading partners. The Netherlands also has a favorable tax regime, which encourages foreign investments and business activities.
Directory of Cereals and legumes suppliers in Netherlands
